Where cosiness, tradition and modernity go hand in hand.
At Vovko, we create simple traditional dishes of Slovenian or Dolenjska cuisine with a touch of modernity. We highly recommend our roast leg of veal. Our cooking abides by the seasons, and we give priority to local suppliers because that is the only way to ensure the quality expected by our guests. We are happy when guests notice the efforts of our chefs, who still cut noodles by hand, prepare štruklji (dumplings), svaljki (potato rolls), etc.
Our maxim is "seasonal, fresh, sincere and local".
The menu on the website is for reference only. The offer during your actual stay might differ slightly due to the seasonal nature or the daily menu.